Dodie’s 14th edition of ‘Herd it Through the Grapevine‘ features hints, hacks, and tips dealing with food storage, prepping, and enjoyment.
We are certain you will find a few good and helpful nuggets of information you can use.
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There’s some super duper tips here, Dodie. My favorite ones are for the garlic, cauliflower, and onion. Probably the only tip I wouldn’t do would be the plastic wrap on the plates. Now that health concerns are being exposed, I’d be wary about the plastic molecules headed to my already compromised brain. Thanks, Dodie! 🙂
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Agreed! Thanks for your wise input. 💚🤔
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I hate to say it, but if I grill vegetables, they will probably be dripping in oil. It’s just the way I do it.
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Great tips!! Not too sure about the plastic wrap on the plates…? Pretty sure I would eat the candy even faster if I had Skittles and M&Ms in the same bowl! My mom taught me how to make pb&j with pb on both slices of bread and jam in the middle, so that’s how I have always done it. 😊
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Yes, my mom taught me the same.Thank you.
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Handy tips!
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I must try the apple and caramel trick looks so good
For banana’s. I buy on Friday more green than yellow. I put a small cling wrap around the stem attaching the bunch together. I wrap them in paper towels and put it in a plastic bag. This keeps them from over ripping. Which I’m not a fan of very yellow or over rippen banana’s . It’s a me thing. I keep them over weekend and put in lunches starting Monday. I do change the paper towels throughout the week as they get damp from the gases that escape from banana’s in their natural state. Love the other tips, yummy!
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This is an awesome tip. Thank you so very much. Dodie saves all these and I am sure when she reads this she will love it. Thanks for reading.
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Yes ~ thanks for the great tips! 💜
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No tax on “tips!” Good freebies.
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