Ingredients

4 servings

• 4 tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 2 (15-ounce) cans no-salt-added chickpeas, rinsed
• 3 cups grape tomatoes, halved
• ½ medium red onion, thinly sliced
• 2 large avocados, diced

Directions

1. Whisk 4 tablespoons lemon juice, 2 tablespoons oil, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl.

Nutrition Facts(per serving)

430	Calories
23g	Fat
48g	Carbs
14g	Protein

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