Ingredients
2 cups cooked chicken, diced or shredded
½ cup mayonnaise
1 stalk celery, finely chopped
¼ cup red onion, finely chopped
1 tbsp lemon juice
Salt & black pepper, to taste







Optional add-ins
¼ cup grapes (halved) or apple (diced)
2 tbsp chopped nuts (almonds or walnuts)
Fresh dill or parsley
1 tsp Dijon mustard
Instructions
1. Prep the chicken
Use rotisserie chicken, boiled chicken, or leftover baked chicken.
2. Make the dressing
In a bowl, mix mayonnaise, lemon juice, salt, and pepper. Combine.
4. Add chicken, celery, onion, and any optional add-ins. Mix gently until everything is coated.
5. Chill
Refrigerate 20–30 minutes for best flavor.

️ Serving Ideas
Sandwiches or wraps
On croissants
Over lettuce
With crackers or pita chips
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Thanks for this wonderfully versatile chicken salad recipe! 🙂
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