Ingredients:

1 lb steak (your choice of cut)

1 cup cooked rice (or cauliflower rice for low-carb)

1 tbsp cilantro, chopped

1 lime (juice)

1 cup pico de gallo

2 cups lettuce, shredded

1 avocado (for sauce)

1/4 cup Greek yogurt (for sauce)

1 tbsp lime juice (for sauce)

Salt, pepper, and seasonings to taste

Directions:

Marinate steak: Season steak with salt, pepper, and your choice of spices. Marinate for at least 30 minutes.

Cook rice: Prepare rice and mix with chopped cilantro and lime juice.

Make avocado sauce: Blend avocado, Greek yogurt, lime juice, and seasonings until smooth.

Cook steak: Grill or pan-sear steak to desired doneness, then slice thinly.

Assemble bowls: Layer cilantro-lime rice, fresh pico, lettuce, steak, and drizzle with avocado sauce.

Meal Prep Tip: Portion into containers for easy grab-and-go meals!

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