Someone recently asked if margarine can be used as a substitute for baking a cake?
An awesome reply we found online was:
“Yes, but please don’t…”
Harvard Medical School explains:
The truth is, there never was any good evidence that using margarine instead of butter cut the chances of having a heart attack or developing heart disease. Making the switch was a well-intentioned guess, given that margarine had less saturated fat than butter, but it overlooked the dangers of trans fats.
Universally, our research strongly recommends that when using butter, people should choose grass-fed varieties, if possible.
(We even make certain our supplements, like Green Pasture contain naturally sourced ingredients).
No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician.
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IN GOD WE TRUST
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CINDY LEAL MASSEY, TEXAS AUTHOR
Clever Journeys 
I agree. Butter is the real thing and tastes wonderful as one of my grandchildren says: ” I love butter”!
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Margarine is actually lethal for us, in the long run.
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Butter hands down is the best all around, unsalted my preference
I still contend that margarine is molecule away from plastic,
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Spot on!
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Remember diet soft drinks were gonna save the world. Now the chemicals they used in place of sugar has been found to be much worse for you. There you go!
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Just like these vaccinations, huh.
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