Herd It Through the Grapevine #6

Insect Repellent
Take note campers and RVers!
Household insects like to hide in dark, creepy places. If you search long enough in your kitchen cabinets, you’ll probably find a few unwelcome visitors. While using shelf liners is a common practice to keep your cabinets clean, aluminum foil is the best shelf liner of all.

Aluminum foil reflects light, which in turn drives away all the creepy-crawly creatures. By lining your cabinets with aluminum foil, you’re creating an environment where no insect wants to live. You’ll keep your kitchen safe from scavenging critters and you’ll keep your cabinets tidy and dust-free.
Frying Eggs Trick
If you’ve always struggled to fry the perfect egg, aluminum foil might be the solution. We learned the value of this from camping. Before frying your egg, measure out a strip of aluminum foil over the pan you want to use. Then, line the inside of the pan with the aluminum foil, pressing down to make sure it conforms to the shape. Once that’s done, fill the aluminum foil with oil and heat the pan.

Cracking the eggs directly into aluminum foil will keep them from sticking to the bottom of the pan. You’ll be able to easily flip and turn your eggs, ensuring they reach the right level of done-ness before taking them out of the pan. Plus, clean up is so much easier! When you’re done cooking, simply ball up the foil and throw it away—no soap needed!
Grease Catcher Trick
Greasy dishes are always a treat, especially if you make them yourself. But while cooking your feast, you’re always faced with the problem of what to do with the leftover grease after your dish is done.
If you toss it down the drain, it can create serious issues in your plumbing line. Instead of risking clogging your pipes, turn aluminum foil into an instant grease catcher.

When your dish is done, line a bowl with aluminum foil and pour the oil inside. Using aluminum foil allows you to quickly get rid of the grease, without forcing it to stick to your dining ware. When the grease cools, simply ball up the aluminum foil and throw it away. It’s that easy.
Stove Burner Protection
Cooking some things on the stove can end with a splash, spill or big disaster. Food gets in the burner and can even damage the stove when it gets on the inside.

To prevent that issue, I cut out a piece of aluminum foil and line the burner with it. This prevents food from getting on the inside of the stove.


Remember, everyone should know this, aluminum foil cannot go in the microwave, so I always advise anyone before you put something in the microwave, check to see if it has aluminum foil in it. Even the twist ties on bread or tortilla bags contain metal and will spark, causing a fire when heated in the microwave. I’m not disclosing how I discovered this to be valid, so just trust me on this one please. Thanks for your readership.
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IN GOD WE TRUST

Thanks for supporting independent true journalism with a small tip. Dodie & Jack
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Good tips! Anything greasy in this house goes straight to the woodstove, even in summer. Makes a quick hot flame and goes out fast, and good for the cast iron.
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Good tips Dodie. Thanks, I love foil.
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