This recipe is delicious, yet guilt-free. Try it with a sandwich for a light lunch.

Broccoli’s nutty, yet sweet, flavor is enhanced by roasting or grilling with a small amount of oil and seasoning. It is a nutrient-dense food full of potassium, protein, fiber, and vitamins C and B-6, making it an excellent choice for plant-based diets or to balance out a grilled meat.

Yield :   4 servings

Ingredients

• 2 cups broccoli florets cut into bite sized pieces
• ¼ cup diced red onion
• ¼ cup raisins
• ¼ cup walnuts

Dressing

• ¼ cup yogurt
• 1 tbsp mayonnaise
• 2 tbsp honey

Instructions

• Combine broccoli, onion, raisins, and walnuts in a bowl. Stir dressing ingredients together until smooth; pour over salad and toss.
• Refrigerate until ready to serve. This salad keeps well in the fridge for a few days.

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