This recipe is delicious, yet guilt-free. Try it with a sandwich for a light lunch.
Broccoli’s nutty, yet sweet, flavor is enhanced by roasting or grilling with a small amount of oil and seasoning. It is a nutrient-dense food full of potassium, protein, fiber, and vitamins C and B-6, making it an excellent choice for plant-based diets or to balance out a grilled meat.
Yield : 4 servings
- 2 cups broccoli florets cut into bite sized pieces
- ¼ cup diced red onion
- ¼ cup raisins
- ¼ cup walnuts
- ¼ cup yogurt
- 1 tbsp mayonnaise
- 2 tbsp honey
- Combine broccoli, onion, raisins, and walnuts in a bowl. Stir dressing ingredients together until smooth; pour over salad and toss.
- Refrigerate until ready to serve. This salad keeps well in the fridge for a few days.
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