More Healthy Classic, Creamy Broccoli Salad

This recipe is delicious, yet guilt-free. Try it with a sandwich for a light lunch.

Broccoli’s nutty, yet sweet, flavor is enhanced by roasting or grilling with a small amount of oil and seasoning. It is a nutrient-dense food full of potassium, protein, fiber, and vitamins C and B-6, making it an excellent choice for plant-based diets or to balance out a grilled meat.

Yield : 4 servings

Ingredients

2 cups broccoli florets cut into bite sized pieces
¼ cup diced red onion
¼ cup raisins
¼ cup walnuts

Dressing

¼ cup yogurt
1 tbsp mayonnaise
2 tbsp honey

Instructions

Combine broccoli, onion, raisins, and walnuts in a bowl. Stir dressing ingredients together until smooth; pour over salad and toss.
Refrigerate until ready to serve. This salad keeps well in the fridge for a few days.