By Dodie Dennis
Being a registered nurse for 40 years, as soon as we heard about COVID-19 pandemic, I did extensive research to find the right supplements and foods for Jack and me to fight it. (Shown at the bottom of this article).
Both of us agreed we would not be taking any so-called experimental vaccines that were rushed into development and not adequately proven.
We elected to modify our vitamins, minerals and food intake instead.
Hydroxychloroquine, which has been around since 1946, has been used to treat autoimmune diseases, such as systemic lupus erythematosus and rheumatoid arthritis, in addition to malaria and others.
The more research I did, talking with and learning from physicans, nurses and researchers, I decided on a regimen for Jack and me.
Let me just say, we have taken road trips through Texas, Louisiana, Tennessee, Mississippi, Alabama, North Carolina, Virginia, Maryland, Washington D.C., West Virginia, Indiana, Kentucky, Missouri, Oklahoma, New Mexico, Arizona, and Colorado since June 2020.
Some of the crowds we’ve been in included Graceland, Pigeon Forge, Gatlinburg, D.C., Ark Encounter, Branson, Royal Gorge, Sea World, various zoos, museums and theaters.
We are not fond of wearing masks, but out of respect for others, we do so only in medical offices, hospitals, businesses or restaurants that require it (usually we go someplace else).
We have relatives that had COVID, some twice, even after taking the jab. We know more people who have died from it and also from being recently jabbed. We also know many nurses and even doctors who will not get jabbed. We are respectful to any individual for whatever their choice is, but we will not be jabbed.
We know our body wears out over time, but why? Exactly what drives this process that slowly robs us of our health and vigor?
Our body ages because our cells become damaged, and our body can’t repair them fast enough. There are many different reasons for this damage, and scientists don’t agree on which one is the main cause. But most agree on this: The long term effect of this wear and tear on the cells in our tissues is the main factor in aging.
This gradual damage reduces the number of brain cells we have, allows some of the cells in our body to become cancerous, destroys the part of our cells that produces energy, limits blood flow by clogging our arteries, and weakens our heart.
In the mid 1950s, Denham Harman was toiling in a science lab at the University of Nebraska. His hard work paid off when he proposed the free radical theory of aging. His name is famous in the research world, and the free radical theory is more widely accepted today than any other in the scientific and medical communities.
Take a deep breath. Feel refreshed?. As you breath, you take in invigorating oxygen; it also produces chemicals called free radicals. These free radicals are molecules that are unstable because they lack an electron. They travel through your body like a band of pickpockets, trying to steal electrons from healthy cells. When they succeed, they leave the cell irreversibly damaged.
One damaged cell will not usually cause your body much distress. But over time, lots of these pickpocket molecules can cause so much damage that your body becomes weak and more likely to fall prey to cancer and heart disease. This cell damage is called oxidation, and it is similar to the oxidation of metal that produces rust.
Don’t feel betrayed by your body because it creates these roving thieves. Luckily, your body also produces antioxidants, which neutralize free radicals.
Antioxidants fight oxidation by combining with free radicals to form a harmless substance or by contributing an electron to the free radical, making it stable. However, when free radical levels get too high, these protective processes can’t keep up.
Cigarette smoke, pollution, radiation, stress, excessive sun exposure, and other factors can increase your level of free radicals, causing you to use up your store of antioxidants more quickly. In addition, as you get older, your body’s production of antioxidants slows down, allowing free radicals to damage more and more of your cells.
How can you stop free radicals from slowly taking over your body, overpowering and outnumbering your antioxidant protectors?
You can help your body manufacture antioxidants like glutathione, and you can get other antioxidants, like vitamins E and C, from your diet. As far as protecting ourselves from COVID-19, here is the well researched regimen we’ve successfully used since early March 2020.
This article is for informational purposes only and is not medical advice. Health information articles provide general health information and are not a substitute for diagnosis or treatment by a physician or other health professionals. We advise you to contact a health care professional with any questions or concerns about specific health care needs.
Our Anti-COVID Regimen
Today we eat a low sodium (under 2,000 mgs a day) diet. We emphasize more vegetables and fruit, and smaller entrees of meat, chicken, seafood, etc. We do prefer chicken (not fried) over meat.
🔹The #1 thing we take every evening is zinc with tonic water. It’s the closest thing to hydroxychloroquine that we know of. It’s inexpensive and doesn’t require a prescription.
Tonic water contains quinine, which has been used for centuries to treat malaria. Chloroquine is a relative of quinine — both are extracted from the bark of the cinchona tree. Quinine has been around for centuries, discovered by Peruvian natives in the 1820s.
There are a few reasons why quinine and chloroquine work as an anti-viral. First they can change the pH in the cells, making them more alkaline (thus impairing virus’s ability to replicate).
Second, quinine and chloroquine help bring otherwise bio-unavailable zinc into your cells, and the zinc inhibits the virus’s ability to replicate inside your cells.
🔹Sunlight (vitamin D) also minimizes the effects of viruses. A 2020 study found that people with lower levels of vitamin D were more likely to die from coronavirus.
🔹Vitamin C is used to help our God given immune systems fight off any viruses we come in contact with. We take Emergen-C containing 1000 mg of Vitamin C as well as B Vitamins and other antioxidants.
🔹We also take a proprietary blend of CoQ10, Citicoline, and refined fish oil.
🔹In addition, we consume Green Pasture Products such as fermented Cod Liver Oil along with their Concentrated Butter Oil.
Concentrated Butter Oil is made from milk produced by rapidly growing greengrass fed cows. It is extracted and concentrated through centrifugation. The speed of grass growth, timing of grazing, species of grass, climate, and extraction method are all-important factors in making real Concentrated Butter Oil.
Their blend contains naturally occurring Vitamins A and D. It’s a natural source of Omega Fatty Acids.
This cod oil is so good for your heart, brain and joints. I’ve tried many brands over the years (former national champion volleyball player) and Green Pasture helped me in just a matter of days like no other.
But my go to, especially for joint health, is without a doubt the Green Pasture Skate Liver Oil.
Last, but not least, we take probiotics that supports gut health–the basis for immune system health.