I love this as a side to Margarita Chicken or Grilled Kabobs. It’s a delicious complement to other sides such as rice, seasoned broccoli or a fresh garden salad.

This is definitely my favorite simple version of corn salsas tasted in Cabo San Lucas, Grand Cayman Island and on the San Antonio River Walk.

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I’ve also tried it with avocados. Good too!

Ingredients

1/4 cup jalapenos, roasted

1/2 cup corn

1/4 cup black beans, drained

1/4 cup red onions, diced

1/4 cup red bell pepper, diced

1 Tbs cilantro

1 Tbs lime juice

tad of salt, to taste

Prepare

Roast jalapenos and corn together then place into a bowl.

Stir in drained black beans, diced red onion, diced red bell pepper, cilantro and lime juice with a pinch of salt.