What is your best guess?
The most dangerous meals have these traits.
A leading health educator and best-selling author, Dr. Eric Berg is the founder of the Berg Institute of Health & Wellness.
He has over 30 years of experience in chiropractic care and natural health. He has helped millions take control of their health.
Loaded With Chemicals
This was achieved through practical education, science-based nutrition, and his pioneering work in Healthy Keto® and intermittent fasting.
Glyphosate Bad
Beware of Packaging
☆☆
To receive free email notification, when we post new articles like this, sign up below. Clever Journeys does & will not sell or share your information with anyone.
IN GOD WE TRUST
Thanks for supporting independent true journalism with a small tip. Dodie & Jack
CLICK HERE for GREEN PASTURE BENEFITS
Use Code CLEVER10 for a 10% discount on Green Pasture products today!
☆☆☆☆☆
☆☆☆☆☆
Clever Journeys 
I was going to guess a barbequed meal. But I sure didn’t know all that; wow.
LikeLiked by 3 people
I made soup and brought a batch to my daughter’s to share with her family. She put my hot soup in a paper bowl. When I ate it, it tasted off. Whatever plastic or wax the paper bowls were coated with leached into the soup. So, yes, hot foods belong on glass/ceramic dinnerware. 🙂
LikeLiked by 4 people
Agree. We have converted our plates, bowls and even cooking pots & pans the past few years. Thank you.
LikeLiked by 3 people
Well I might as well have an IV drip instead. I do enjoy all the above. I did limit to very occasionally drink from aluminum cans. Use pyrex pie plates only. All stainless steel pots. Silicon mats for baking or parchment paper only.
I have found for sausages, hot dogs I boil them first to cook out the nitrates and all the other preservatives which helps tremendously in digestion. The color of the water doesn’t look appetizing either. I do buy deli meats in bulk where I slice them my self. I freeze in large batches. When I unthaw the meats there is lots of water. I then blot the meats with paper towel in process I notice a lot of preservative coloring on the paper towel. The salt is also lifted off as well. What a difference in taste as well. Doesn’t taste like a salt block. For the other I’m kind of guilty of enjoying BBQ.
Serves as good reminders of what we consume too much of. Thanks for the info
LikeLiked by 2 people
Thank you
LikeLike