INGREDIENTS:
- Tortellini pasta
- Salami
- Mozzarella cheese
- Cherry tomatoes
- Cucumber
- Olive oil
- Red wine vinegar
- Italian seasoning
- Salt
- Pepper
Instructions
- Cook the tortellini according to the package instructions. Once cooked, drain and let it cool.
- In a large mixing bowl, combine the cooled tortellini with diced salami, chopped mozzarella, halved cherry tomatoes, and diced cucumber.
- In a separate small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper to create a dressing.
- Drizzle the dressing over the salad mixture and toss everything together until evenly coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
☆☆☆☆☆
IN GOD WE TRUST
Thanks for supporting independent true journalism with a small tip. Dodie & Jack
Dodie & Jack Dennis are regular customers of Green Pasture. Highly recommended.
Green Pasture Here!
Use Code CLEVER10 for a 10% discount on other Green Pasture products today!
Get Your Natural Vitamins A & D from the Sea!
☆☆☆☆☆
Clever Journeys 
Thanks for the delicious-looking recipe! 🙂
LikeLiked by 2 people
Yeah…Buddy, that’s the stuff I love. Thanks for the fixin.
LikeLiked by 3 people
Looks great got to make some, thanks
LikeLiked by 3 people
That is a truly mouth-watering photo of what sounds like a terrific salad.
I am going to save it for warmer temperatures. Today, it is, on awakening -14 below zero.
I will go back under the covers. But that salad looks great.
LikeLiked by 2 people
Brrrrr! 41° here. I don’t blame you.
LikeLiked by 2 people
That’s cold for Texas, but at this point, we’d call that a heat wave.
LikeLiked by 2 people
[…] Salami-Mozzarella Tortellini […]
LikeLiked by 2 people