This recipe will provide two ways to easily make a delicious spinach artichoke dip. Try it either on the stovetop or in a slow cooker. 

Prep Time: 10minutes 

Total Time: 25 minutes 

Course: Appetizer

Cuisine: American

Keyword:artichoke|creamcheese|dip|spinach

Ingredients

• 16 oz cream cheese (softened)
• 3/4 cup half and half
• 1 tbsp onion (finely chopped)
• 1 clove garlic (minced)
• 10 oz frozen spinach (chopped and drained)
• 13 oz artichoke hearts (chopped and drained)
• 1 cup parmesan cheese (shredded)
• 1/4 cup cheddar cheese (shredded)

Instructions

Stovetop

• In a large pot, over medium heat, combine cream cheese, half and half, onion, and garlic
• Stir until the cream cheese melts, then add the spinach and artichoke hearts
• Finally, stir in the cheeses until melted and heated through
• Serve warm with crackers or pumpernickel bread to dip

Slow Cooker

• Combine cream cheese and half and half in a bowl until well blended
• Add onion, garlic, artichoke, and spinach and stir well
• Pour into the slow cooker and cover
• Cook on high for 1.5 hours or until warm through
• Add in cheese and cook another 15-20 minutes until the cheese has melted
• Stir the dip together and serve warm with crackers or pumpernickel bread

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