This recipe has been modified to perfection through several tries from servings at a Bandera, Texas cowgirls bunco game night out.

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hr

Ingredients

• 2 tablespoon olive oil
• 2 acorn squash, halved and seeded
• 2 apples, diced
• 4 tablespoons diced celery
• 4 tablespoons water
• 4 teaspoons minced onion
• 4 teaspoons butter, cubed
• Dried cranberries sprinkled to taste
• 4 teaspoon maple syrup
• 1 pinch ground cinnamon, or to taste

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
2. Place squash, cut-side down, on baking sheet.
3. Combine apple, celery, water, onion, cranberries, and butter in a small baking dish; cover with aluminum foil.
4. Bake squash and apple mixture in the preheated oven until squash and apple are tender, about 45 minutes. Fill squash halves with apple mixture; drizzle with maple syrup and sprinkle with cinnamon.

Nutrition Facts

Calories 244 total Fat 11g  

Saturated Fat 4g  

Cholesterol 11mg  

Sodium 44mg  

Total Carbohydrate 39g 

Dietary Fiber 6g  

Total Sugars 15g  

Protein 2g  

Vitamin C 31mg  

Calcium 99mg  

Iron 2mg  

Potassium 976mg

☆☆☆☆☆

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CINDY LEAL MASSEY, TEXAS AUTHOR

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