1 medium cabbage (shredded)

1 onion (thinly sliced)

2 eggs

3–4 tbsp all-purpose flour

½ tsp salt (or to taste)

½ tsp black pepper

½ tsp paprika or red chili flakes

½ tsp garlic powder (or 2 cloves fresh garlic, minced)

2–3 tbsp oil (for frying)

Optional: chopped green onions or parsley

Instructions

Prepare cabbage
Put shredded cabbage in a bowl, add salt, and massage for 2–3 minutes until soft. Squeeze out excess water.

Mix everything
Add onion, eggs, flour, black pepper, paprika, and garlic. Mix well until it forms a thick batter.

Cook
Heat oil in a pan over medium heat.
Spoon the mixture into the pan like fritters or spread it as one big pancake.

Flip & crisp
Cook 3–4 minutes per side until golden brown and crispy.

Serve hot
Sprinkle herbs on top and serve with yogurt sauce, ketchup, or garlic mayo.

Crispy outside, juicy inside

Super filling

Cheap & healthy

No heavy digestion