We especially love this Mediterranean Cucumber and Tomato Salad Recipe in the Spring and Summer.

Ingredients

• 4-6 cucumbers (preferably English or Greek), peeled and thinly sliced
• 2-3 large tomatoes, diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup crumbled feta cheese (optional)
• Fresh parsley or dill, chopped (optional)

Instructions:

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