Here is a tasty twist on a classic dish: Garlic Chicken Fried Rice.
Tender chicken, aromatic garlic and fluffy rice stirred to perfection.
Ingredients
● 2 cups of cooked white rice, refrigerated
● 2 cubed chicken breasts
● 2 minced garlic cloves
● 1 cup of mixed vegetables (such as peas, carrots and corn)
● 2 eggs beaten
● 2 tablespoons of soy sauce
● 1 tablespoon of sesame oil
● Salt and pepper to taste
● Green onions for garnish (optional)
Instructions
In a large skillet or wok, heat oil over medium-high heat. Add the diced chicken and minced garlic and cook until the chicken is cooked through and the garlic is fragrant.
Move the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
Add mixed veggies to the pan and cook until done
Add refrigerated rice to the pan and stir it all together, breaking all the rice puffs.
Pour soy sauce and sesame oil over the rice mixture, and continue to stir until everything is evenly combined.
Season with salt and black pepper to taste.
Garnish with chopped green onions if so desired.
Serve hot and enjoy!
Time: approximately 30 minutes.
Calories: about 350
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This sounds like a great summer dish or potluck. Thank you! 🙂
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Yum, chicken and rice and veggies are always good, and this one looks simple!
Speaking of summer, it’s one in the morning and 47 degrees. I’ve finally thawn out, along with the brook.
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So glad to hear it is thawing out. Hope the dogs are OK.
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Well, actually, the dogs have been in Heaven for a couple of years, so they are more than fine, and I love to think of them young and crazy again. But the cat Micah is here, and she is so delighted to not have to hug the woodstove that she keeps rolling all over the place and running around. Spring is a big deal here. Even mud season looks good.
When I get some work done on the house and the economy gets better I’m kinda planning on puppies, maybe collies.
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So very sorry. When I wrote that, something in the back of my mind wondered.
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Chicken fried rice is a regular feature from our kitchen! No corn, though, thank you. Peas, carrots, celery, onion, maybe mushrooms, maybe peanuts… but yeah, no corn, if you please. 😁
LikeLiked by 3 people
Actually, no corn is quite ok!!
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