25 min
10 min prep
15 min cook
Serves 6
Ingredients
- 32 oz Reduced sodium chicken broth
- 2 cups Bow tie farfalle
- 16 oz Fully cooked Italian style meatballs
- 1 Tomato basil soup
- 14.5 oz Italian style diced tomatoes
- 10 oz Frozen spinach, thawed
- 1 tsp Shredded parmesan cheese
Instructions
- Boil broth in 3-quart pot.
- Add pasta and cook 8 minutes. Do not drain.
- Let meatballs thaw slightly for 10 minutes.
- Cut meatballs into quarters.
- Add soup, meatballs and tomatoes to broth and pasta.
- Stir and bring to a boil.
- Reduce heat to medium and simmer 15 minutes.
- Stir in spinach.
- Serve soup with Parmesan cheese.
Nutrition
27g Carbs
27g Fat
18g Protein
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Ooooh! Yum, right up my alley; I can do this. And on a 14 degree day with the wind howling like mad, it looks extra good.
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Brrrrr. I would not even know how to live in that kind of weather. I guess by staying inside.
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I’ve got turkey broth started on the woodstove right this minute, and some ground beef for meatballs, and the only going outside planned for today is to the woodpile. Inside is the place to be!
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Stay warm.
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Thanks for suggesting an ideal recipe for a freezing cold day. 🙂
LikeLiked by 3 people
I shared this with chief cook, Momo.
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You’re the ‘Taster!”
LikeLiked by 2 people
Hi, I am here to report that the soup came out great! I made my Aunt Ann’s meatballs for it, threw everything together, and wow was it good. Italian meatball soup is going to be a cold day staple around here.
It’s 2 degrees today, but that wind cut out.
LikeLiked by 2 people
Congratulations on making this yummy sounding soup! I’ll be making it over the next few Freezing days 🥶
The wind is what makes it close to unbearable! ❄️🌬️
We just finished off the Zucchini and Ground Beef Skillet and we both really enjoyed it! 🤤❣️
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🍲🔥😁
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We had some tonight. 51° here.
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We added cabbage to ours, making it extra hearty!
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You need extra hearty to survive fifty-one degree temperatures! It’s funny you added the cabbage; I added some dried dandelion greens to mine. I dry them all summer and eat them all winter. There was enough basil in that soup so you never tasted the greens. That really is a keeper.
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