30 Minute Classic Chili offers a spicy and beefy stew, bubbling with savory flavor and tender hearty beans. The slow simmer of the tomato sauce leaves behind a naturally sweet and rich mixture that pervades everything.

This chili is something you’ll make continually, especially when you realize you can make it in just half an hour!

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 pound 90% lean ground beef
• 2 1/2 tablespoons chili powder
• 2 tablespoons ground cumin
• 2 tablespoons granulated sugar
• 2 tablespoons tomato paste
• 1 tablespoon garlic powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cayenne pepper, optional
• 1 1/2 cups beef broth
• 1 (15 ounce) can petite diced tomatoes
• 1 (16 ounce) can of red kidney beans, drained and rinsed
• 1 (8 ounce) can tomato sauce

Directions

Step 1 -Add the olive oil to a large stockpot or Dutch oven over medium-high heat.

Step 2 -Cook the onion until tender, about 5 minutes.

Step 3 -Add the ground beef and cook until browned while breaking apart with a wooden spoon, about 5 minutes.

Step 4 -Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and cayenne, stirring until the spices are fragrant and the beef is well-coated, about 1 minute.

Step 5 -Add the broth, diced tomatoes, drained beans, and tomato sauce.

Step 6 -Bring the mixture to a boil.

Step 7 -Reduce the heat to medium-low.

Step 8 -Gently simmer for 20-25 minutes uncovered, stirring every so often.

Step 9 -Serve hot.

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