Ingredients:
1 lb chicken breast or thighs, diced
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon fresh ginger, grated
1 teaspoon ground turmeric
4 cups chicken broth
2 carrots, sliced
2 celery stalks, sliced
1 cup kale or spinach, chopped
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Heat olive oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
Add turmeric and stir for 30 seconds.
Add chicken and cook until lightly browned.
Pour in chicken broth, then add carrots and celery. Bring to a boil, then reduce heat and simmer 15-20 minutes until vegetables are tender.
Stir in kale or spinach and cook 2-3 minutes until wilted.
Season with salt and pepper, garnish with parsley, and serve warm.
To receive free email notification, when we post new articles like this, sign up below. Clever Journeys does & will not sell or share your information with anyone.
IN GOD WE TRUST
Thanks for supporting independent true journalism with a small tip. Dodie & Jack
CLICK HERE for GREEN PASTURE BENEFITS
Use Code CLEVER10 for a 10% discount on Green Pasture products today!
☆☆☆☆☆
☆☆☆☆☆
Clever Journeys 