You are going to love this delicious dish.

50 min

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10 min prep

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40 min cook

Serves 4

Ingredients

• 1 tsp Adobo seasoning
• 1 Large avocado, cubed
• 6 tbsp Avocado coconut oil blend
• 4 oz Crumbled (goat or other white) cheese
• 1/4 cup Fresh cilantro, leaves only
• 14 oz Frozen hash browns
• 1/2 cup Green onion, finely chopped
• 3 oz Kale greens, finely chopped

Instructions

1. Heat a large heavy skillet over medium high.
2. Once pan is hot, add oil, frozen hash browns and seasoning to pan. Briefly stir to coat and allow to cook for 7 to 8 minutes undisturbed.
3. Turn potatoes over and cook stirring as little as possible for an additional 5 to 6 minutes, or until potatoes start to turn golden brown around edges. Add additional oil if needed.
4. Turn potatoes again, adding chopped kale and green onions to pan. Stir briefly and allow to cook 4 to 5 minutes, or until kale is softened and potatoes are crispy around the edges.
5. Season with salt and pepper to taste. Garnish with chopped avocado, goat cheese and fresh cilantro.
6. Note that this recipe calls for stirring the potatoes as little as possible – this is important for getting the crispiest potatoes. This can be a side dish or a delicious restaurant-style breakfast topped with over easy or scrambled eggs if desired.

Nutrition

19gCarbs

34gFat

8gProtein

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