Dolly Parton’s 5-Layer Casserole is a simple  stacking, seasoning, and baking meal with guaranteed good results.

The hearty potato base is augmented with savory ground beef, tender onions, bright tomatoes, and garden-fresh green peppers. It all comes together for a warming and filling dish that you’ll be amazed you didn’t have to work harder to make.

Ingredients

• 3 large russet potatoes, sliced
• salt, to taste
• pepper, to taste
• 1 pound ground beef, cooked and seasoned
• 2 onions, sliced, with the rings separated
• 1 (14.5-ounce) can diced tomatoes
• 1 1/2 green bell peppers, chopped

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat a 9×13-inch baking dish with cooking spray.

Step 3 -Spread an even layer of the sliced potatoes at the bottom of the prepared baking dish

Step 4 -Season the potatoes with the salt and the pepper.

Step 5 -Top the potato layer with the cooked ground beef.

Step 6 -Layer the sliced onion on top of the beef.

Step 7 -Season the onions with the salt and the pepper.

Step 8 -Top the onions with the tomatoes, seasoning them with the salt and the pepper.

Step 9 -Top the tomatoes with the green peppers.

Step 10 -Cover the baking dish with aluminum foil and bake until the casserole is cooked through, about 2 hours.

Step 11 -Allow the casserole to cool for 5-10 minutes.

Step 12 -Serve.

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