The Results Are Incredible
A mother took these photos in February 2020 at her children’s school in Portland Oregon.
“It’s kinda blurry because I was not trying to get caught by the teachers in the hall at the end of the school day so I took it quick,” she said. “It is a K-5 school. This was by the bathrooms so they see it everyday.”
“We decided not to do public school online this last year,” the mom confessed. “We home schooled them instead and two of my kids moved up a grade in reading and math.”
“I know now public school would have held them back to be the same as the rest of the kids. This is government run indoctrination! They will never go back.”
A Special Message From Dodie Dennis (Retired RN)
With 40 years experience as a licensed Registered Nurse on a cruise line, a Colorado ski resort, and in Phoenix, AZ, I did everything from Operating Room to Immunology to all levels of Newborn care.
Among my favorite jobs was teaching childbirth and nutrition classes. For the most part, I believe whole foods trump supplements. And eating a nutritious diet loaded with veggies, grass-fed meat, and plenty of good fats is the starting point. You certainly cannot supplement your way out of poor dietary choices. However, even with the best diet, there may be a few gaps that we might want to fill to “supplement” a solid diet.
For example, Omega-3 fatty acids are vitally important to our health. Our Omega-3 to Omega-6 ratio should be 1:1 or 1:2. Sadly, the average person’s is more like 1:20. Not only are we not getting enough Omega-3 from sources like grass-fed meats and fish/seafood, we’re also over consuming Omega 6 (e.g. vegetable oils, excessive nut consumption) – a double whammy.
Personally, Jack and I don’t eat enough fish to get adequate Omega-3 due to concerns about toxins, mercury, etc. That’s why we welcome a new sponsor to “supplement” with Green Pasture Fermented Cod Liver Oil (FCLO).
Welcome Green Pasture Products to CleverJourneys
I use the word “supplement” loosely here, since FCLO is really a whole food. Not only that, but it’s also a traditional food with a long history of use. Quite the opposite of highly processed fish oils.
Fermented Cod Liver Oil is simply cod livers fermented naturally to extract the oils. The cold-processing method maintains all the fat soluble vitamins. Most fish oils on the market are heat processed. What’s worse is that they’re then bleached and deodorized, and since most of the vitamins have been removed or destroyed, synthetic vitamins are added back in.
FCLO contains more than Omega 3s. It’s also a great source of Vitamin A and Vitamin D, and contains small amounts of Vitamin K2, Vitamin E, and various other quinones.
If you want to try out the amazing benefits of Fermented Cod Liver Oil, or maybe your current supply is running low, we highly recommend Green Pasture.
They are the only company to supply naturally fermented cod liver oil that we are aware of (and the one recommended most highly by the Weston Price Foundation).
Check out Green Pasture’s website now and tell them CleverJourneys sent you.
In addition to Fermented Cod Liver oil, Green Pasture also sells other products like high vitamin butter oil, coconut oil, and coconut ghee.
Jack likes Green Pasture because they are an American business that share the same patriotic values we do.
OCheck them out today! God Bless.