INGREDIENTS :
- 3 ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 4 cups mixed salad greens (arugula, spinach, or spring mix)
- ½ cup crumbled feta or goat cheese
- ¼ cup toasted pecans or walnuts
- 2 tablespoons olive oil (for grilling peaches)
FOR THE DRESSING
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or white balsamic for lighter flavor)
- 1 teaspoon honey or maple syrup
- ½ teaspoon Dijon mustard
- Salt and black pepper, to taste
INSTRUCTIONS:
- Grill the Peaches
Preheat grill (or grill pan) to medium heat.
Brush peach halves lightly with olive oil.
Place peaches cut-side down on grill for 2–3 minutes until grill marks appear and peaches are slightly softened. Remove and let cool slightly, then slice.
- Make the Dressing
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Assemble the Salad
In a large bowl or platter, layer the salad greens.
Top with grilled peach slices, fresh blueberries, crumbled feta, and toasted pecans.
- Dress & Serve
Drizzle with the balsamic-honey dressing right before serving.
Toss gently and enjoy fresh.
OPTIONAL ADD-ONS :
- Add grilled chicken or shrimp for protein.
- Swap feta for blue cheese for a bolder flavor.
- Sprinkle with fresh mint or basil for extra freshness.
To receive free email notification, when we post new articles like this, sign up below. Clever Journeys does & will not sell or share your information with anyone.
IN GOD WE TRUST
Thanks for supporting independent true journalism with a small tip. Dodie & Jack
CLICK HERE for GREEN PASTURE BENEFITS
Use Code CLEVER10 for a 10% discount on Green Pasture products today!
☆☆☆☆☆
☆☆☆☆☆
Clever Journeys 
You are going high dollar if you are including real maple syrup on this.
LikeLiked by 3 people
Sub local, raw honey for maple syrup. Much less $$ and better for you. 👍🍯
LikeLiked by 2 people
If I were going to make it, and that is a very interesting combination of flavors, I think I would go for the maple syrup; you can find it for reasonable prices up here, and raw honey is in just about the same price bracket. Or, maybe try both? Of course, for some reason, everything local is expensive up here; I say “reasonable” because we are used to it.
My sister made a pumpkin pie for Thanksgiving that used egg, cream and maple syrup all mixed with the pumpkin. It was out of this world.
LikeLiked by 2 people
Yum
LikeLiked by 1 person
🥧❤️🤤
LikeLiked by 2 people