A Refeshing Taste of Greece

Ingredients

2 cups cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, sliced
1/4 cup Kalamata olives
1/4 cup green olives
1/2 cup feta cheese, cubed
1 tbsp fresh parsley, chopped
1/4 tsp dried oregano
Salt & pepper, to taste
2 tbsp olive oil
1 tbsp red wine vinegar

Instructions

● Slice the cucumbers and red onion.

● Halve the cherry tomatoes.

● Cube the feta cheese.

● In a large bowl, combine the cucumber, cherry tomatoes, red onion, Kalamata olives, and green olives.

● Add the cubed feta cheese.

●Sprinkle the salad with dried oregano, chopped parsley, salt, and pepper.

●Drizzle with olive oil and red wine vinegar.

● Gently toss the salad to combine all the flavors.

● Serve immediately and enjoy a refreshing taste of Greece!

Tips

● For extra crunch, add sliced bell peppers or radishes.

● Substitute other types of olives or cheese if you prefer.

This salad is best enjoyed fresh but can be refrigerated for up to 2 days.

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Thanks for supporting independent true journalism with a small tip. Dodie & Jack

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Dodie & Jack Dennis are regular customers of Green Pasture. Highly recommended.

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