In 1952, retired chicken incubator salesman George W. Church Sr. opened the first Church’s Chicken, named Church’s Fried Chicken To-Go in San Antonio,Texas.

The location offered two pieces of chicken and a roll at a cost of 49 cents. Church’s Chicken added fries and jalapeรฑos to its menu in 1955.
In 1956, just four years after the first location opened, Churchโs Fried Chicken had four locations in San Antonio. By 1967, the chain had restaurants in five other Texas cities and would later become the first Texas-based chain to go national.
Today, there are more than 1500 locations in 26 countries, with a system-wide sales of more than $1 billion.

In the post-pandemic era, Churchโs ranked number 19 in Entrepreneurโs Franchise 500 Fastest Growing International Franchise category in 2023.
A recent press release indicates they are “inspired by our San Antonio roots, weโve been servinโ up your favorites as Churchโs Chicken. Now, over 70 years later, weโre bringing it back to where it all began with a fresh and modern look and a new middle name too. Itโs Churchโs Texas Chicken. Same Churchโs youโve always loved, now in a bold new era.”




Churchโs Texas Chickenย is known outside the Americas asย Texas Chicken and caters to a variety of different tastes from country to country and region to region. The brandโs international restaurants include local specialties to create an even wider appeal to customers.
The brands specialize in Original and Spicy Chicken freshly prepared throughout the day in small batches that are hand-battered and double-breaded, tenders, sandwiches, Honey-Butter Biscuitsโข made from scratch and freshly baked, and classic, home-style sides all for a great value.

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IN GOD WE TRUST


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I’ve never heard of Church’s Chicken, but it must be tasty if the business is globally successful. ๐
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Excellent! All the more reason to patronize Church’s!!!
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Do you know I have never even seen a Church’s? All we have up here is KFC and Roadie’s at the gas station. In self defense, I have had to learn to make my own, and it’s getting there.
If I want the real deal, there is Mama Dip’s in Chapel Hill, just 1200 miles away or so.
Maybe New England is afraid of Texas Fried Chicken???
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Ha! Ha! Homemade is always better. Not as greasy.
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Wow, thereโs a name from the past! Thanks for the trip down memory lane!
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