This is a multi-generation Dennis family recipe perfect for cooler weather.
Ingredients:
°3 tbsp olive oil
°2 lbs beef cubes
°2 cubes onion
° 3 garlic lobes
° 340 ml of beer
° 4 cups of beef broth
°1 tbsp Worcestershire sauce
°2 tbsp tomato paste
° 1/2 teaspoon paprika
°1 teaspoon thyme
°Salt and pepper
°1 teaspoon sugar
° 3 Large potatoes
Instructions:
In a large saucepan, heat the oil and cut the steak on all sides. Keep a dish nearby.
Place the onion in the saucepan, add the onion and cook for a few minutes, stirring often, then add the garlic and fry.
Now add beer, broth, beef, Worcestershire sauce, ketchup, paprika, thyme, salt, pepper and sugar.
Return the meat to the pan.
Cover and simmer for 2 hours.
Add carrots and potatoes 30 minutes before the end of cooking.
Enjoy!
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CINDY LEAL MASSEY, TEXAS AUTHOR
Clever Journeys 
Now there is a unique Beef Stew. It sounds Southern and Irish/Scottish at the same time.
Is Dennis a Scottish name? In my area, we have Salt Hill Pub, which features Irish cooking, and one of its best meals is the Guiness Beef Stew. This one sounds tangy and delicious.
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Yes, there is some Scottish but mostly Normandy & Paris France with Greek origin.
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Looks fantastic!
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