Ruby’s Coconut Meringue Pie

Here’s a favorite like Grandma used to make, because she did. There was nothing as good as Ruby Floyd’s Coconut Meringue Pie. I can still taste it in my mind while writing this.

Ruby Alma Morgan was born in Brady, Texas in 1910 to our greatgrandparents Margaret Delitha Ralph Morgan (a Chickasaw-Choctaw, known for her healing in McCullough County) and James Allison Morgan (a real cowboy who herded cattle most of his life).

Although she was my maternal grandmother, I called her “Mother,” just as my Mom (Geraldine “Gerry” Arthur-Dennis, her daughter) did.

Our grandmother and mother. 1957

When I was a child, Mother made her own pie crusts (see recipe below), but for the sake of advancement we’ll provide the recipe the way my Mom, Gerry, did it by the time I was in my teens: with ready made pie crusts from H-E-B.

There are basically three side notes I remember Mother, who passed away in 1986, told me:

1. “Always cut meringue pies with a wet knife blade.”

2. “These pies tasted better if they are served cold.”

3. “Use your oldest eggs and set them out so they’ll warm up to room temperature. They will whip better.”

Ingredients:

1 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

3 cups Pets Milk (or whole milk)

4 eggs, separated

1 1/2 teaspoons vanilla extract

3 tablespoons butter

¾ cup sweetened flaked coconut

1 baked, cooled 9-inch pie shell

¼ cup toasted coconut

1978

Preparation:

Preheat oven to 350°F.

For filling, combine the sugar, cornstarch, salt and milk in a heavy 3-quart saucepan over medium heat. Cook, stirring constantly until the mixture boils and thickens, then cook for an additional 2 minutes.

Remove from heat and set aside.

In a separate bowl, beat the egg yolks. Vigorously Whisk and slowly stir 1 cup of the hot milk mixture into the yolks. Stir the warmed yolks into the remainder of the milk mixture and bring to a gentle boil. Cook, stirring for 2 minutes.

Remove from heat and add the butter and vanilla, stirring until the butter has melted. Add the coconut, blending well.

Pour into cooled, baked 9-inch pie crust and top with meringue, sealing meringue to edge of pastry. Bake in a 350°F oven 12 to 15 minutes or until nicely browned.

Sprinkle with toasted coconut.

Cool completely before serving.

Meringue

4 egg whites, at room temperature

½ cup of sugar

1/2teaspoon vanilla extract

1/4teaspoon cream of tartar

Using an electric mixer, beat the egg whites and cream of tartar at high speed until foamy. Gradually add the sugar, 1 tablespoon at a time, until stiff peaks form and the sugar is dissolved, about 2 to 4 minutes. Add vanilla and beat just to blend.

Pile atop pie, and bake at 350°F for 12 to 15 minutes, or until lightly browned.

Note: Be sure to seal the meringue to the pastry edge when spreading it on your pie. To minimize “weeping”, spread the meringue on the pie filling while the filling is hot.  

Pie Crust recipe ingredients:

1-1/3 cups all-purpose flour, divided

1/2 teaspoon salt

3 tablespoons ice water

1/2 cup Crisco or other good shortening

Preparation:

For a 9-inch double- or lattice-crust, just double this recipe.

Preheat oven to 425°F.

Put the Crisco in a medium bowl. Pour the flour and salt over it. With a fork cut the flour and salt into the Crisco until the mixture resembles coarse meal.

One tablespoon at a time, sprinkle the ice water over the mixture, and work it in with the pastry blender. You may not need all three tablespoons before the dough comes together and can be pressed into a ball. Remember, the less you work the dough, the lighter and flakier the pastry. Flatten the dough ball into a 6-inch circle, wrap in plastic wrap or waxed paper, and refrigerate for 30 minutes.

Place the chilled dough between two sheets of waxed paper and roll to a thickness of about 1/8 inch in a circle about 12 to 13 inches in diameter. Peel off the top piece of waxed paper, invert a 9-inch pie plate on dough surface, and turn the sheet of dough and the pie plate over. Center the dough on the pie place, if necessary, and peel off the second sheet of waxed paper (tear off in pieces if you like). Fit the dough into the pie plate without stretching it. If the dough tears a little, just pinch it back together.

Trim the dough to overhang the edge of the pie plate by about 1-1/4 inches, then turn under to make an edge. At this point Mother would put a fancy crimp in the edge.

An alternative method is to dust your work surface or pastry mat liberally with flour, and then roll out the dough to the proper size. The dough can then be rolled up (loosen an edge with a spatula or baker’s bench knife) on the rolling pin and transferred to the pie plate.

Now your unbaked pie shell is ready to be filled.

Note on pre-baked pie shells:

For a pre-baked pie shell, once your pastry is in the pan, trimmed and crimped, prick the bottom and sides of pastry with a fork to avoid air pockets developing, and bake in a 425°F oven for 10 to 12 minutes until the crust is lightly browned.

Baby Boomers Food Recipes

Texans Jack & Dodie View All →

Raised in San Antonio, Jack Dennis’ early experiences were as a newspaper reporter and private investigator. With a Texas State University bachelor’s degree, Jack studied journalism, education and psychology. He was the founding vice-president of Sigma Delta Chi, the Association of Professional Journalists at the University. Jack has received numerous awards, including Investigative Reporter of the Year from Rocky Mountain Press Association, David Ashworth Community Award, and Leadership in Management.
Some of the people and groups Jack has interviewed include:
Music
Elvis Presley, Merle Haggard, George Jones, Willie Nelson, B.B. King, George Strait, Roy Orbison, Justin Timberlake, Steven Tyler, Freddie Mercury, Kenny Rogers, Kenny Loggins, Jackson Browne, Steve Wariner, Tanya Tucker, Scotty Moore, Fats Domino, Patty Page, Tommy Roe, Emmy Lou Harris, Johnny Rivers, Charly McClain, Kinky Friedman, John McFee, Guy Allison & Patrick Simmons (Doobie Brothers) , Randy Bachman (BTO), Jim Messina, Todd Rundgren, Alvin Lee, Gary Puckett, The Ventures, Freddy Cannon, Augie Meyer, Christopher Cross, Whiskey Myers, Sha Na Na (John “Bowzer” Baumann), Flash Cadillac, Jerry Scheff, John Wilkinson, Darrell McCall, and more.
Politicians & News
George W. Bush, Bill Clinton, Jimmy Carter, Lady Bird Johnson, Greg Abbott, Rudolph Giuliani, Larry King, Jack Anderson, Tom Bradley, Connie Mack, and more.
Actors
Clint Eastwood, Mike Myers, Taylor Lautner, Cameron Diaz, Jerry Lewis, Eddie Murphy, Antonio Banderas, Julie Andrews, Selena Gomez, Tippi Hedren, James Earl Jones, James Woods, Jim Nabors, Martha Raye, Rosalind Russell, June Lockhart, John Cleese, Eric Idle, Howie Mandel, Meg Ryan, Cheri Oteri, Amy Poehler, Maya Rudolph, James Drury, Melanie Griffith, Nathan Lane, Alan Thicke, Lou Diamond Phillips, Clint Howard, Tony Sirico, Cesar Romero, Michael Berryman, Tracy Scoggins, William Windom, Warren Stevens and more.
Space Explorers
Buzz Aldrin, Alan Bean, Wally Schirra, Dave Scott, Gene Cernan, Walt Cunningham, Scott Carpenter, Gene Kranz (NASA Flight Director), Ed Mitchell, Richard Gordon, Bruce McCandless, Vanentina Treshkova (first woman in space, Russia), Alex Leonov (first man to walk in space, Russian), Al Worden, Dee O’Hara (nurse to astronauts) and more.
Sports: Joe Torre, Roger Staubach, Bob Hayes, Billie Jean King, Manuela Maleeva, Drew Pearson, Bob Lilly, Tim Duncan, David Robinson, George Gervin, Tony Parker, Shannon Miller, Cathy Rigby, Bruce Bowen, Wade Boggs, Fernando Valenzuela, Bernie Kosar, Dale Murphy, Jim Abbott, Dick Bartell, Mike Schmidt, Dan Pastorini and more.
Notables
May Pang, Bob Eubanks, Vernon Presley, Vester Presley, Charlie Hodge, Joe Esposito, Rick Stanley (Elvis’ step-brother, Harold Lloyd (Elvis’ first cousin), Doyle Brunson, Kara Peller, Hank Meijer, Norman Brinkler, Stanley Marcus, Jerry King, Mac King, Nathan Burton, Zach Anner, Louie Anderson, Owen Benjamin, Steve Byrne and more.

As head of Facilities for a major retailer (H-E-B Food/Drugs) for 20 years, Jack co-founded Professional Retail Store Maintenance Association (PRSM) and was elected President to establish PRSM magazine. Jack is a writer, speaker, golf-concierge and happiness coach. He has researched and studied happiness for over 40 years.
Jack was a prolific writer for Examiner.com, with over 1,900 articles written in six years. His articles and stories have appeared in AXS Entertainment, The ROWDY Country Music, Memphis Flash, and numerous magazines.

He is author of “Miracles of Justice,” a true courtroom drama novel about social injustice and miracles.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: